RESTAURANT

The restaurant of Sininen Helmi operates in an idyllic 19th century manor house. Our menus reflect the finest of Finnish culinary traditions blended with contemporary cuisine. We use the best seasonal products from carefully selected local suppliers and utilize the abundance of local organic ingredients.

The specialties of the restaurant are smoked fillet of pork and local freshwater fish. Dark rye bread, soft barley bread, roasted meat, savory casseroles and other delicacies are baked to perfection in a wood-burning oven.

The restaurant of Sininen Helmi seats a total of 100 guests and has three distinctive dining rooms: Katariinan kamari (Katariina's Chamber), Sininen sali (Blue Salon) and Kallen tupa (Kalle's Great Hall). We are licensed to serve alcoholic beverages.

Sininen Helmi is also known as a venue for corporate and private events.